Pineapple Salsa

It only looks ugly because no one would stop eating it!

This was yummy! I promise it's a lot prettier than it is in this picture.

Ingredients:

1 can of pineapple tidbits with juice (The larger one rather than the personal one)

4 tomatoes

1/2 of a red onion red onion

2 jalapenos

1/2 cup of cilantro

1 tables spoon of oil

hot sauce to taste (if you don't like spicy salsa you don't need to add any)

salt and pepper to taste

Directions:

Chop up tomatoes and 1/2 of a red onion into about equal sizes. Place a medium sized pot on the stove and heat to low-medium heat. Drain pineapple tidbits but keep 1/4 cup of juice. Add oil, salt, pepper, jalapenos, and onions. Once onions turn clear add tomatoes and pineapple tidbits and juice. Place lid on top of the pot and reduce heat to low. Simmer for 1 hour. Add cilantro. Place in a food processor and pulse to reach desired consistency for salsa. (Chunky salsa, will only take about 3 pulses. More soupy salsas will take about 10.) Place in a container or bowl and allow to cool before serving.