Apple Infused Pulled Pork

I may be a vegetarian; so I didn't get to try this. However, all of the meat eaters I made this for ate this up!

Ingredients: (serves 14 sandwiches)
4 lbs of pork shoulder; cut into 8 pieces
1/2 cup of apple sauce
1/2 cup of apple juice
1 red onion
1/2 cup ketchup
1/3 cup apple cider vinegar
1/4 cup packed brown sugar
1/4 cup tomato puree (they come in smaller cans)
2 tablespoons spicy mustard
2 tablespoons paprika
2 tablespoons worcestershire sauce

Directions:
Chop onion into fine pieces. In a crock pot or slow cooker, add all of the ingredients except the pulled pork. Stir to combine. Add pork and coat with sauce. Turn slow cooker on low heat for 10 hours. Walk away! After 10 hours, take out meat, put in a giant bowl and pull it apart with 2 forks. Turn the leftover sauce in the crockpot or slow cooker on high for 20 minutes and let reduce and thicken. Once the time is up, pour the sauce over the meat and serve.