Mediterranean Mahi Mahi

Ingredients:

2 filet's of Mahi Mahi

1/4 cup of diced sun dried red peppers (packed in olive oil)

1/4 cup of diced black olives

1/4 cup dice tomato

1/4 cup feta

salt and pepper to taste

Directions:

For Mediterranean topping- Mix red peppers, plus 1 tablespoon of packed olive oil, olives, tomato and feta in a bowl. Place in refrigerator to let flavors come together.

For mahi mahi- Pre-heat oven to 400 degrees. Place the fish on a baking sheet coated with a spray of non stick spray. Salt and pepper each side of fish as desired. Put fish in the oven for 7 minutes on each side.

When done, take out and place the mahi mahi over rice (I used easy rice) and add 2 tablespoons of meditteranean topping. Enjoy!