Candied Nuts

Sugary nuts with a holiday taste. Yummy!

Ingredients:
2 cups of nuts (I used walnuts)
1/2 cup of sugar
1/2 cup brown sugar
1 teaspoon salt
2 teaspoon cinnamon
3 shakes of nutmeg
1 can of evaporated milk
1 egg

Directions:Heat the oven to 375 degrees. In a large bowl empty one can of evaporated milk and a beaten egg. Stir to combine. In another bowl add everything but the nuts. Stir to combine. Place 1 cup of nuts into the egg and milk mixture. Stir to coat. Take a large spoon with holes and scoop out the nuts and allow he wet mixture to drain off. Place into the sugar mixture and coat. With the spoon with holes, take the nuts out of the sugar, shaking off the extra sugar and place onto a baking sheet coated with non-stick cooking spray. Repeat with the other cup of nuts. Place the nus into the oven for 20 minutes. (The mixture will look watery but it's not.) Take out of the oven, stir, trying to turn the nuts, and place back in the oven for another 20 minutes. Take out of the oven and stir, once again, trying to break up the nuts. Allow to cool. (DO NOT TRY TO EAT! Sugar loves heat and gets extremely hot.)