Spicy Greenbeans and Mushrooms

This is a really good recipe for fall or winter. It's spicy, warm, rustic and simple!

Ingredients:
1 package of button mushrooms
1 package of greenbeans (or 1/2 lb to a pound)
1 teaspoon of garlic
1 tablespoon lemon juice
1 teaspoon red pepper flakes
1 tablespoon olive oil

Directions: Put a skillet on medium heat. Add olive oil and garlic. Wipe mushrooms with a wet napkin to remove the dirt. Cut the mushrooms in quarters. Add the mushrooms to the hot oil. Add salt and pepper. Allow the mushrooms to cook and become moist (About 5 minutes, turning every minute). Add green beans, lemon juice and red pepper flakes. Stir to coat and add a lid on the skillet. Allow to cook 10-15 minutes or until greenbeans are cooked and tender. Serves 5.