Ingredients-
1 tablespoon of mayonnaise
2 teaspoons of butter
2 slices of bread
whatever cheese you like! (In this case I used pepper Jack, Cheddar, American and Swiss.)
(the tomato was just something I wanted to add. Other ideas include bacon, ham, turkey, pesto. The possibilities are endless)
Directions- (for the literate 4 year olds with computer access and stove privileges)
Combine Mayo and butter. The mayo helps the butter create a nice crust when griddled. It also adds a little zip and takes away from the whole "cheese between buttered toast sandwich" that people call grilled cheese. Slather 1 side of each piece of bread with the mayo butter mixture as you see fit. Put a griddle/pan on the stove for medium/high heat. Assemble sandwich. Allow about 3-5 minutes for each side to brown and the cheese to melt.


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