A hidden marriage in the food world is most certainly pineapple, teriyaki sauce and cheddar. Don't ask me why but it just works. If you're more of a carnivore, you can replace the portabella with ground beef and make it a burger. Contrasting flavors of salty and sweet and great!
1 bun (I like flat bread buns)
1 tablespoon of teriyaki sauce
1 slice of cheddar cheese
Directions-
Marinate the portabella (or hamburger) in the teriyaki sauce. Turn a skillet on medium/high heat. Once hot, place the portabella (or hamburger) on the skillet. After 4 minutes of searing, flip! Allow another 4 minutes. The teriyaki sauce will caramelize and stick to the burger.
Pineapple Aioli
Ingredients:
1 tablespoon mayonnaise
2 pinches red pepper flakes
1 tablespoon pineapple chunks
1 teaspoon pineapple juice
Directions:
Mix all ingredients together. Slather on a toasted bun. Add cheddar cheese and teriyaki portabella (or hamburger)
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