Tuesday, November 30, 2010

Shrimp with Orzo and Pesto

I didn't take a picture of the ingredients because this was took 3 ingredients to make.
Ingredients:
Shrimp (about half a pound per person, or 10 shrimp a person)
1/2 cup pesto
1 package of orzo

Directions:
Cook orzo like you would any other pasta. In 2 bowls, separate the pasta, pesto, and shrimp in half. Enjoy! (Simple as that!)

Ingredients to my pesto:
2 cups fresh basil leaves
1 tablespoon garlic
1 tablespoon lemon juice
1/2 cup Parmesan cheese
1/4 cup olive oil
1/4 cup walnuts

Directions:
Toast walnuts on each side for about 5 minutes on medium heat. Place the walnuts, garlic, lemon juice, basil, Parmesan, salt, and pepper in a food processor. Pulse to combine. Slowly add olive oil and combine.

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